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Wiksfors Surdegsbageri sits at Viksfors Bruk with a clear focus on sourdough craft. Inside, the scent of crusty bread drifts through a warm, softly lit space as the bakers move with deliberate rhythm, kneading and shaping loaves that will soon emerge from the oven. The small, intimate setting invites long, quiet moments of tasting and conversation, even as the week’s limited hours—Thu–Sat 11:00–16:00 and Sun 11:00–16:00—anchor a gentle weekend cadence.
Want to reserve a table?
Call us to book a table