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Sandby Stenugnsbageri in Lund bakes with stone ovens and offers coffee, filling the air with the rich aroma of rye and almond croissants. The space, compact and unpretentious, centers around a wooden counter and stools that invite a intimate moment over a pastry. Warm pendant light and the measured rhythm of bakers at the oven set a welcoming tempo for a quiet, rewardingly simple break.
Want to reserve a table?
Call us to book a table