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Ima Izakaya in Stockholm presents a compact, counter‑led dining room where the mood shifts from a calm lunch service to a lively, candlelit dinner flow. The kitchen releases a stream of grilled skewers and delicate broths that fill the air with notes of soy, smoke, and simmering umami. The beverage program complements the menu with beer and wine, while coffee and dessert provide a satisfying close to the meal.